QUALIFICATIONS:
- Age around 28 - 45 years old
- Candidate must possess at least a Diploma Degree in Food & Beverage/ Hospitality/ Culinary, Bachelor's Degree is preferred
- Have a minimum of four years of working experience in the same positions and or in Food & Beverage / Catering Industry
- Have experience or are familiar in running a resto team that includes cook, server, QC team, and PPIC team.
- Have experience in handling or producing big portions daily (Up to 1000 portions / day)
- Have great relations or connections with F&B vendors
- Understand restaurant hygiene and material quality control
- Certified as a Nutritionist is preferred, but not required
- Have good leadership, problem-solving and communication skills
- Highly Proactive
- Able to work well under pressure
- Possess strong Religious characters
- Having excellent communication in English would be an advantage.
- Proficient in MS. Office (Esp. Ms.Word & Ms.Excel) and the internet.
- Ready to join as soon as possible
JOB DESCRIPTION:
- Manage and control the day-to-day kitchen operation (production, quality control, etc.)
- Control the costs and liaising with the suppliers
- Creates healthy menus with a wide variety for each day
- Maintain a safe and healthy work environment and ensure only the highest quality products are being served
- Handle daily team member relations and encourage problem-solving by team member
- Ensure all workings are well documented and report to operations director
- Others
Job Types: Full-time, Contract
Salary: Rp7,800,000 - Rp10,000,000 per month
Education:
- D1-D4 (Preferred)
Experience:
- Head Of Resto: 4 years (Preferred)
Language:
- English (Preferred)
